FM200 fire suppression is also known as HFC227ea. FM2O is a waterless fire protection system, it is discharged into the risk within 10 seconds and suppresses the fire immediately. The main advantage of FM2OO fire suppression is the small amount of agent required to suppress a fire. This means fewer cylinders, therefore less wasted space for storage of FM200 cylinders. FM2O0 systems reach extinguishing levels in 10 seconds or less, stopping ordinary combustible, electrical, and flammable liquid fires before they cause significant damage. FM200 extinguishes the fire quickly, which means less damage, lower repair costs. Like any other fire suppression system, FM2OO systems are designed with an extra margin of safety for people. Refilling FM20O is simple and cost effective, therefore, it also means less downtime and disruption to your business
Fire suppression foam is comprised of three parts: foam concentrate, water, and air. When mixed correctly, these parts form a homogeneous foam blanket that extinguishes flames by the combined mechanisms of cooling, separating the flame source from the product surface, suppressing Vapors, and smothering. This makes foam suppression systems an effective option for protecting flammable and combustible liquids.
An innovation in firefighting foam, RE-HEALING™ foam concentrates are flour surfactant and fluoropolymer-free products. Formulated using high performance synthetic foam concentrate technology, RE-HEALING™ foam is designed to replace traditional AFFF and AR-AFFF foam concentrates and Fluor-Protein foams
Aqueous Film Forming Foam (AFFF) and Aqueous Film Forming Foam-Alcohol Type Concentrate (AFFF/ATC”) concentrates for Class B Fires. The ARCTIC™ foam concentrates contain no PFOS and are formulates with safety and performance in mind.
FIRE-BREAK™ foam concentrate makes “water wetter”, providing faster water penetration into the flammable substrate and controlled foam expansion for maximum Class A extinguishing performance. It is also an essential water management tool. With
the proper hardware and FIRE-BRAKE™ foam concentrate, a water supply can be expanded by at least 10 times its volume.
The cooking grease that deposits itself on everything around including stoves, gas tops, ovens, equipment and walls can easily ignite. Most fires that occur in kitchens take place because of electrical faults. A lose wire from a cooking equipment or a shot circuit from over drawing power can be enough to cause a fire. Therefore, commercial kitchens require a foolproof fire protection system in activation at all times. A fire will permanently damage the business in terms of its reputation. Most restaurants that suffer a fire breakout either never make it back into business or find it impossible to cope with the lost time, cost and insurance liabilities. Because kitchen fires are mostly caused due to Class D or K fires (combustible metals or cooking oils and fats, respectively), fire extinguishers fitted into the protection system contain wet chemical agents
“Deluge” systems in which all sprinklers connected to the water piping system is open, in that the heat sensing operating element is removed, or specifically designed as such. These systems are used for special hazards where rapid fire spread is a concern, as they provide a simultaneous application of water over the entire hazard. They are sometimes installed in personnel egress paths or building openings to slow travel of fire [e.g., openings in a fire-rated wall).
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